

There are a number of values that grocers gain from involvement in CFIC, including networking opportunities and operational insights. Q: What is the biggest value a grocer can receive from the CFIC and other state associations like it? My favorite trips have been to Hawaii and Alaska. I do love to travel when my schedule permits. My hobbies are guitar (bluegrass gospel and country) and golf (13 handicap).
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I would have to say that John Morgan with our Piggly Wiggly group in Kinston, North Carolina, has been my greatest professional influence. Q: Who has had the greatest influence on you professionally? The future is bright for those companies led by hard-working, forward-thinking and innovative men and women. The super centers, dollar stores, drug stores and fast food restaurants all vie for the consumer’s food dollar. The grocery industry will continue to evolve as the traditional grocery store faces competition from a myriad of formats.

Q: What do you think the future holds for CFIC’s grocers in our current business climate? The advances in technology and food production are amazing when I think back to those days of “ice-packed” chicken, naked lettuce and “swinging beef.” One thing that hasn’t changed is people-honest, hard-working people are still the backbone of our industry, and I am proud to say I am a “groceryman.” The Tarboro Piggly Wiggly is known for its fresh-cut meats. When I first read…about “scanning” and barcodes it sounded like science fiction. Postal Service, to having to price mark every box, bottle and can in the store-there have been a lot of changes. From sawdust on the cutting-room floor, to ordering groceries with a pencil and sending that order through the U.S. I don’t have the writing skills to tell about the changes in this business since 1968. Q: What changes have you seen in the grocery industry since you became involved? These components are essential to continued success. The keys to success include hard work, long hours, attention to detail, fresh product, excellent customer service, competitive prices and cleanliness. Honeycutt recently answered a few questions and discussed his thoughts about the industry, as well as what has helped make his business a success. In July, he was elected as the CFIC’s 2015-16 president (see CFIC convention coverage in the October print edition of The Shelby Report of the Southeast). After numerous transfers and promotions, Honeycutt ended his career with Big Star as district sales manager in Raleigh.Īn active member of the Carolinas Food Industry Council, Honeycutt has served on the organization’s board of directors for three different terms he also has served the group in both the second VP and first VP positions. In 1970 he took a job with Colonial Stores, which later became Big Star Foods and was owned by Grand Union Co.

Honeycutt got his start in the industry working for a Be Lo supermarket in Portsmouth, Virginia, while still in high school.

Reggie Fountain Jr., and this is the only store that any of us operate.” “My wife Brenda and I took over the operation in 1988. “The store first opened in 1980 under different ownership,” says Honeycutt.
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Main Street in the Fairview Shopping Center, is a full-service supermarket with fresh-cut meat, fresh produce, a cold deli and a full line of grocery and household items. Honeycutt’s Piggly Wiggly store, located at 2030 N. He is involved in all aspects of store operations, including ordering, scheduling, advertising, personnel, government regulation compliance, store conditions and customer service. Kenneth “Kenny” Honeycutt, along with his wife Brenda, owns and operates the Piggly Wiggly store in Tarboro, North Carolina, which is home to about 10,000 residents.
